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Reference Charts

Coffee roasting and brewing guidelines

Roasting Impact: Maillard & Development

Understanding how time spent in Maillard and Development phases affects body, acidity, and flavor profile.

Roasting Impact Chart

Flavor Wheel & Brewing Control

The Taster's Flavor Wheel for identifying notes and the Brewing Control Chart for balancing Extraction vs. Strength (TDS).

Flavor Wheel and Brewing Chart

Common Coffee Tasting Notes

Enzymatic (Acids)

Citrus, Berry, Floral, Stone Fruit, Green Apple.

Sugar Browning

Chocolate, Caramel, Nutty, Vanilla, Honey.

Dry Distillation

Spicy, Woody, Smokey, Tobacco, Malt.